RECETTES
Candied Kumquats
Lane Ciasto Polish soup
Marble Cake
Tarte Tatin
Le brunch du dimanche
Halloween pumpkin gnocchis
Figs with thyme sirup
Basque sangria
Melon salad
Rucola, basil and strawberry smoothie
Eggplant and mussels spaguetti
Wild asparagus wok
Topchef Philippe Etchebest’s veal crust
Eggplant, coconut milk and sesame spaguetti
Crab and avocado tartare
Ginger fruit salad
Green matcha tea and cranberries cookies
Oreo Cheesecake
Carrott, ginger, pumpkin soup
Wild berries pannacotta
Cream of butternut soup