The Ingredients
– 3 eggs
– 125 g of dark chocolate
– 125 g of flour
– 125 g of salted butter
– 100 g of sugar
– 1 pack of baking powder
– 1 pack of vanilla sugar
– 1 tablespoon of orange blossom aroma
The Recipe
- Butter your cake pan and preheat your oven to 180 ° C (T6).
- Beat the egg whites. In a bowl, mix the sugar, egg yolks, melted butter, flour, baking powder, vanilla sugar and orange blossom aroma.
- Gradually add the beaten egg whites. Separate your dough into 2, in 2 separate bowls.
- Melt the chocolate in a bain-marie and add it in one of the container.
- Pour the dough into the mold in alternating layers, then bake for 40 minutes.