RECETTES
Prunes duck magret
Eggplant gratin
Cream of Jerusalem artichoke soup
Scones
Green gnocchis
Pumpkin et cream cheese muffins
Tomato meatballs
Ricotta and sundried tomatoes tagliatelle
Apple and cider porc roast
Feta, cucumber and melon salad
Madeleines
Grilled eggplants salad
Hasselback potatoes
Peach and chestnut Tart
Iced melon soup, prociutto chips
Honey and spices duck aiguillettes
Langoustines and their mayonnaise
Two sesame salmon
Radish & Grains Salad
Comté and fig summer rolls
Tomatoes millefeuille