I love clams ! They can be cooked in so many ways, and don’t cost very much. I used the cooker calle Revolution from the brand Revol that I mentioned here . What’s great with this ceramic casserole is that it can adapt to all fires (gas, induction, electric), and is much lighter than a cast iron pot. In addition it’s super pretty and comes in several colors and sizes ! What to know for induction is that you must first place a little bit of water in it, and heat it slowly to avoid thermal shock. You can then remove the water and start cooking!
– 800g of clams
– some fresh basil
– 1 glass of white wine
– 1 hot red pepper
– 1 dose of powder saffron
– 1 oignon
– 1 garlic clove
– 1 piece of butter
- Cook the sliced oignon with the crushed garlic and butter.
- Add the clams, the pepper, wine and saffran.
- Let it simmer until the clams open (it is pretty quick), and serve with the fresh basil.