![](http://aboutfoood.com/wp/wp-content/uploads/2012/11/malle_moynat_cuisine_01-562x321.jpg)
![](http://aboutfoood.com/wp/wp-content/uploads/2012/11/malle_moynat_cuisine_02-562x562.jpg)
![](http://aboutfoood.com/wp/wp-content/uploads/2012/11/malle_moynat_cuisine_03-562x540.jpg)
![](http://aboutfoood.com/wp/wp-content/uploads/2012/11/malle_moynat_cuisine_04-562x348.jpg)
Moynat, one of the oldest French malletiers, has been re-established by Bernard Arnault and Guillaume Davin. Ramesh Nair, the new artistic director (ex-Hermes), designed this steamer trunk for Yannick Alléno, a real nomadic kitchen able to accompany the chef in his travels around the world, from Courchevel peaks to the desert of Morocco, through a palace in Beijing.
Inspired by the traditional trunks of the maison, everything was custom made by the young companion Frank Tioni, from the stingray interior , to the gas hob, porcelain and storage for condiments, black granit counter , everything was imagined so that the chef can prepare a meal in any place!