Dear friends,
I am leaving tomorrow night for Bangkok! A 2 week holiday full of new (spicy) flavors, colors and landscapes. I can’t wait to post some pictures already. See you soon!
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Chers amis,
Plus que quelques heures avant le grand départ pour Bangkok! Deux semaines de découverte, de nouvelles saveurs (épicées), couleurs et paysages. Je me réjouis déjà de vous faire découvrir mes images…A très vite!
02/09/2010
31/08/2010
Fusilli al carbonara
This is not the real carbonara recipe, because the Italians don’t use any cream in it, but I also like it that way!
The Ingredients (for 2)
-250 g Fusilli
-15 cl liquid cream
-1 stock-cube
-100 g bacon cubes
-100 g de Portobello mushrooms
-1 egg yolk
-1 oignon
The Recipe
- Grill your bacon cubes in a pan. Put aside.
- Throw the oil away, and bake your chopped oignon and sliced mushrooms.
- Cook your pasta al dente, with the stock-cube in the water.
- In a large bowl, mix the egg yolk and the cream. Add the mushrooms, oignons and bacon.
- While you drain your pasta, keep half a glass of the water.
- Put the pasta in the bowl, mix, and slowly add the water and stir again.
- Serve with grated parmesan.
30/08/2010
Weekend Eclairs
The young and talented Christophe Adam and Fauchon are preparing an ephemere event.
Friday September 4th and Saturday 5th of September, you will be able to taste one of their 45 “best of” eclairs, sweet or salty : smoking, Champagne raspberry, spekuloos, aquatic, foie gras nuts, smoked salmon mandarin, camouflight, without forgetting the hot dog caramel raspberry.
Week-end Eclairs FAUCHON
4 et 5 septembre 2009
Pâtisserie Fauchon
26, place de la Madeleine
75008 Paris
5 € l’unité (au lieu de 6,50 €)
24/08/2010
Let’s go to…
1. Marimekko tray – plateau
22/08/2010
K-Mart
K-Mart is a super half Japanese and Corean supermarket, filled with exotic products such as above, a green tea tiramisu and sesame rice bowls filled with red beans paste. They also have a little restaurant with daily fresh made sushis and bentos.
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K-Mart
6 rue St-Anne
75001 Paris
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Le K-mart est un chouette supermarché moitié japonais & coréen débordant de produits exotiques comme ci-dessus, le tiramisu au thé vert, et des boules de riz au sésame fourrées à la pâte d’haricots rouges. Une partie restaurant propose aussi des sushis frais et des bentos.
18/08/2010
Summer conchiglie
The Ingredients (for 2 persons)
-250g conchiglie pasta
-150g Ricotta
-cherry tomatoes
-rucola salad
-1 mozarella ball
-2 tablespoon olive oil
-2 tablespoon balsamic vinegar
The Recipe
- Cook your pasta as indicated on the packaging.
- In a bowl, mix the ricotta, olive oil and balsamic vinegar.
- Pour the pasta in.
- Cut the tomatoes in half, the mozarella in cubes and add them at the end with the rucola.
- You can add some pesto, and some balsamic vinegar sirup on top.