Callebaut, a Belgian chocolate brand, has just created a pink chocolate. You will probably think it is filled with artificial colors… well no, this chocolate is 100% natural! It is the result of a meticulous selection of “ruby” cocoa beans and Barry Callebaut know-how. This ruby chocolate has a pink color and a fruity taste with fresh and tangy notes, and its flavors and color are obtained without any added aroma or coloring.
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Launched almost a year ago in Asia and at the beginning of the year in Belgium, its official launch for artisan chocolatiers and pastry chefs will take place in Paris during the Salon du Chocolat.
