Have you heard of Cuisine Attitude, Cyril Lignac’s cooking school? Located in the 3rd arrondissement of Paris near République, in a beautiful bright modern workshop, the school offers many different courses, from technical ones dedicated to a product, to pastry lessons, cuisine from the market, or even aperitifs, and do not worry there are even some for beginners!
Do not expect to learn to make tarts with Cyril Lignac, among its restaurants, pastry shop and TV shows, the chef is more than busy, but his team Cathleen Clarity and Julien Gatineau are very talented and will share with you their passion for cooking!
I chose a technical course on scallops and I was more than delighted by this three hours course, spent preparing 26 pounds of this sublime product, and trying 3 different recipes, all perfectly delicious. We learned to dissect the scallop and keep what there is edible, made an exquisite emulsion and cooked the product in three different ways: carpaccio (with yuzu and baby leaves), smoked in hay (amazing!), and burned with a blowtorch (raw inside and toasted on the outside). The advantage of this course is that the workshop has several workstations which really allow each person to cook, unlike other courses where we only look at the chefs, here everyone mucks in! A very pleasant time during which we enjoy cooking and eating from beginning to end. You can even offer a course to your loved ones, a perfect gift!
Cuisine Attitude
10 cité Dupetit Thouars
Paris 3ème
From 50 to 120 euros
From Thursday until Saturday / One Wednesday a month for kids
Have you heard of Cuisine Attitude, Cyril Lignac’s cooking school? Located in the 3rd arrondissement of Paris near République, in a beautiful bright modern workshop, the school offers many different courses, from technical ones dedicated to a product, to pastry lessons, cuisine from the market, or even aperitifs, and do not worry there are even some for beginners!
Do not expect to learn to make tarts with Cyril Lignac, among its restaurants, pastry shop and TV shows, the chef is more than busy, but his team Cathleen Clarity and Julien Gatineau are very talented and will share with you their passion for cooking!
I chose a technical course on scallops and I was more than delighted by this three hours course, spent preparing 26 pounds of this sublime product, and trying 3 different recipes, all perfectly delicious. We learned to dissect the scallop and keep what there is edible, made an exquisite emulsion and cooked the product in three different ways: carpaccio (with yuzu and baby leaves), smoked in hay (amazing!), and burned with a blowtorch (raw inside and toasted on the outside). The advantage of this course is that the workshop has several workstations which really allow each person to cook, unlike other courses where we only look at the chefs, here everyone mucks in! A very pleasant time during which we enjoy cooking and eating from beginning to end. You can even offer a course to your loved ones, a perfect gift!
Cuisine Attitude
10 cité Dupetit Thouars
Paris 3ème
From 50 to 120 euros
From Thursday until Saturday / One Wednesday a month for kids