Blueberry pancakes

The Ingredients (for about 10-12 pancakes)
– some blueberries
– 2 eggs
– 22 cl of milk or fermented milk 
– 5 tbsp of melted salted butter
– 190 g of flour
– 2 ts of sugar
– 4 ts of yeast

The Recipe

  1. In a salad bowl, beat the eggs with the milk and the butter. Put aside. 
  2. In a second salad bowl, mix the flour, salt, sugar and flour. 
  3. Incorporate the first mixture into the second, until ingredients are well mixed. 
  4. Melt a little bit of butter in a frying pan, put some blueberries and pour a ladle of paste onto it.
  5. Let it cook on average fire until small bubbles form on surface, turn it and let it cook for another minute.

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