Peach and lavender crumble

I made this crumble this summer with the amazing peaches from the south of France and the garden lavender…

The Ingredients
– 6 peaches
– 150g flour
– 75g salted butter
– 100g sugar
– a few lavender branches

The Recipe

  1. In a bowl, mix the flour with the sugar, then add the butter. Knead it well until it becomes “sandy”. 
  2. Cut the peaches. Crush the lavender flowers with a pestle.
  3. Butter a mold, pour the peaches and lavender, and pour the mixture over.
  4. Bake for 35 minutes at thermostat 6 (180°C).

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