I made this crumble this summer with the amazing peaches from the south of France and the garden lavender…
– 6 peaches
– 150g flour
– 75g salted butter
– 100g sugar
– a few lavender branches
- In a bowl, mix the flour with the sugar, then add the butter. Knead it well until it becomes “sandy”.
- Cut the peaches. Crush the lavender flowers with a pestle.
- Butter a mold, pour the peaches and lavender, and pour the mixture over.
- Bake for 35 minutes at thermostat 6 (180°C).