I got my inspiration from this delicious meal I ate at Duck Soup…
The Ingredients (for 2)
– 200g of fresh green peas
– 1 burata
– 3 heirloom tomatoes
– 1 organic orange
– 1 lemon
– olive oil
- Bake the green peas in boiling yater for about 10 minutes, they have to stay ferm. Put them in iced water then.
- Cut the tomatoes in cubes, place the burata on top entirely or in filaments, then the green peas.
- Add some orange zest on top, and make a vinaigrette with the lemon and orange juice and some olive oil. Add salt and pepper.