RECIPES / Plats
Halloween pumpkin gnocchis
Eggplant and mussels spaguetti
Wild asparagus wok
Topchef Philippe Etchebest’s veal crust
Eggplant, coconut milk and sesame spaguetti
Prunes duck magret
Eggplant gratin
Green gnocchis
Tomato meatballs
Ricotta and sundried tomatoes tagliatelle
Apple and cider porc roast
Hasselback potatoes
Honey and spices duck aiguillettes
Two sesame salmon
Heart pasta with ricotta and sundried tomatoes
Eggplant spaguetti
Asparagus, peas and mushroom risotto
Shrimp linguine
Pot-Au-Feu
Grilled eggplants burgers
Miso enokitake udon soup