My neighbours often make this recipe with penne, it’s simple but perfect.
The Ingredients
– 200 g ricotta
– 2 tbs olive oil
– the juice of 1 lemon
– 10 cl of liquid cream
– 500 g fresh tagliatelle
– dried tomatoes
– a bunch of rucola
The Recipe
- Mix the ricotta with the lemon juice, olive oil and cream.
- Cut the sundried tomatoes and add them.
- Mix your pasta with the sauce and serve with rucola, some olive oil and balsamic vinegar and parmigiano.
3 Comments
Oh comme ça à l’air bon ! Rien que la photo donne envie d’en manger.
Ricotta… Roquette… Roquetta… Riquette… Et dans mon assiette… :))
Moi qui adore la ricotta & les pâtes, j’aurai adoré ce plat, j’en suis sûre…