Here’s a quick improvised recipe, very simple :
The Ingredients (for 1)
– 150g linguine pasta
– 1 garlic pod
– a few leaves of parsley
– 10 shrimps (fresh or frozen)
– 1 cup of tomate coulis or sauce
- Cook the pasta al dente into water with a stock-cube.
- Bake the crushed garlic, parsley, and shrimps with olive oil into a pan.
- Add the sauce and stir for about 10 minutes.
- Add the pasta in and stir.