Meat America est une série de photos de Dominic Episcopo, mettant en scène de la viande de façon détournée!
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Meat America is a serie of photos by Dominic Episcopo.
21/02/2011
Meat America.
21/02/2011
16/02/2011
A piece of cake!
Cette pelle à gâteau ingénieuse de Magisso a reçu un Red Dot Award (2010) pour son design. Elle a été développée en Finlande.
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This great cake server from Magisso received a Red Dot award (2010) for its design. It has been designed and developed in Finland.
14/02/2011
Chocolate orangettes
The Ingredients
– 4 organic oranges
– 300 g of sugar (1 and 1/2 cup)
– 300 ml of water
– 100 g of dark chocolate
– 20 g of butter (2 tbsp)
The Recipe
- Put the oranges into a big bowl with water, for about an hour.
- Cut the oranges into 3 or 4mm slices.
- Bring to boil the water with sugar, in a large pan or casserole.
- When the sugar has melted, dip the oranges into the sirup.
- Simmer for about 15 minutes.
- Stop the heat and wait the sirup to cool off. Then repeat steps 5 and 6 several times until the oranges have become translucid and crystallized.
- Strain them on absorbent paper to take the maximum of sirup out.
- Place them on greaseproof paper and bake them at 100°C (T. 3/4) until they are dried.
- Melt your chocolate with butter in a bain-marie, and dip the oranges half way. Let them cool off in the fridge (on greaseproof paper) for a few hours before eating them. Enjoy!
13/02/2011
Sweet Love
1. Giri Choko & Henmei Choko, 17 € / Hugo & Victor
2. Coeur de dentelle, 24.90 € / Hédiard
3. Les Bonbonnières de dentelle / Ladurée
4. Rouge Madam / Ladurée
5. Coeur de rocker, 25 € / Fauchon
6. Bouchée coeur, 4 € / Fabrice Gillotte
7 et 8. Aoki
9. Macarons, 38 € / Pierre Hermé
09/02/2011
Please be my…
Quelques idées de cadeaux pour votre bien-aimé(e) avant le jour-J!
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A few ideas for your lover for St-Valentine’s day…
1. Verre / Glass, Marimmeko
2. Thé / Tea Sweet Love, Kusmi
3. Tablier / Apron, IKEA
4. Bougie / Candle Kuntzel & Degas, Diptyque
5. Tasse / Mug, Crate & Barrel6. Chocolats / Chocolate Warhol, Ligne Blanche
7. Chocolat à la fraise / Chocolate with strawberries, Anton Oberhöller @ Globus
8. “Love” – Zoe Cassavetes pour / for Dom Pérignon
07/02/2011
Molten chestnut muffins, second round!
Recipe’s here!