FR
EN
HOME
PRESS
CONTACT
LINKS

05/08/2010
Home


via tortona 12 
Milano, Italia


By architects Luca Rossire and Riccardo Salvi, and landscape gardener Carlo Callari from ARePA studio.
__
Par les architectes Luca Rossire et Riccardo Salvi, et Carlo Callari, le paysagiste du studio ARePA.

03/08/2010
Carrot cake

Okay, seriously, this is probably one of the most delicious carrot cake I’ve ever made and tasted. This recipe is inspired from this blog.
 
The Ingredients (for about 8 people, in a round high-sided tin)
– 275g carots– 175g almond powder
– 50g pecan nuts
– 4 eggs
– 80g flour
– 140g brown sugar
– 1 pack of baking powder (11g)
– ½ ts salt
– 1 lemon (organic if possible)
– 1 ts cinnamon
– 1 ts ginger powder
– a few drops of bitter almond liqueur (yummy)
– some butter for the mold
The Recipe

1. Beat the egg yolks with the sugar until it becomes foamy.

2. Add the lemon zest, the flour, salt, baking powder, almond powder and the pecans, spices and grated carrots, and lemon juice.

3. Whisk the eggwhites until stiff and add them to the mix.

4. Butter the mold and pour the mixture in.

5. Bake at 180° C for 50 minutes / 1 hour.

 
The Icing
Whisk 50g of soft butter (not melted) with 150g of icing sugar and the juice of 1 lemon.
Add 100g of cream cheese such as Philadelphia. Beat for a few minutes with an electric whisk. Spread it out on the cake, and put it in the fridge for about 12 hours. This icing will stay soft, and the cake will have to be stored in the fridge.


P’tit Beurre & Hamburger


This funny biscuit pillow was made by MaxiGlob, but is not available for sale yet!
The hamburger cushion is also part of his creations.
__
Ce p’tit coussin beurré a été créé par MaxiGlob mais n’est malheureusement pas encore disponible à la vente! Le pouf hamburger est aussi une de ses créations.

SPREAD THE LOVE
COMMENTS
CATEGORY : PRODUCTS

02/08/2010
Eggplant and sesame udon

The Ingredients (for 2)

– udon noodles
– 1 eggplant
– 2 tbsp sesame oil
– 2 tbsp sesame grains
– fresh coriander
– 1tbs miso paste
– 2 tbsp soy sauce
 
The Recipe
  1. Cook your udon noodles in boiling water with the miso paste in it.
  2. Cut the eggplant into small cubes. Bake them into a pan with the sesame oil until they become soft.
  3. Add the soy sauce, sesame grains and coriander.
  4. Mix the noodles in and serve right away.


Carmen & Fauchon


A new pastry is paying tribute to Bizet’s famous opera, Carmen. Christophe Adam and Benoit Couvrand, Fauchon‘s chefs, just created a new macaron inspired by the powerful Spanish woman: a raspberry biscuit filled with dark chocolate ganache.

Macaron Carmen, until the 25th of September, 4€ at Fauchon, 26 Place de la Madeleine à Paris.
* Open-Air Opera in Paris until the 25th of September