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As simple as it is, we had those amazing langoustines with a home-made mayonnaise. Our friend Mies Van der Rohe said “less is more”, well that applies to cooking as well sometimes : )
The Ingredients
- 2 egg yolks
- 1 glass of olive oil
- 1 teaspoon of mustard
- salt, pepper
- for the aïoli version, add a crushed garlic clove
- for those who like it, you can also add some chives
The Recipe
- Boil a casserole with water and a stock cube.
- Put the langoustines in for about 3 minutes.
- Mix the mustard and egg yolks in a bowl.
- Add slowly the oil with a whisk or electric whisk until the mayonnaise is thick.
3 Comments
C’est simple et c’est bon!
J’aime!
tout simplement délicieux
bisous gourmands et belle semaine
Delphine
Pour ne pas dire exactement comme Bwak et Delphine, je dirais Very easy and delicious!!! ;)