It’s still pretty cold here in Paris, let’s make some soup. I found these beautiful forgotten vegetables, which I didn’t know, on the stand of the Causses grocer at the end of Maison et Objet. Their actual shop is located in Pigalle.
5 Jerusalem artichokes
5 Peruvian ocas
5 small artichokes
1 stock cube
1 piece of butter
1. Turn the artichokes over (short tutorial) and empty the hay.
2. Cut all vegetables into cubes, bake them with the butter in a large pan, salt and pepper.
3. Cover with water, add the stock cube, cook until the vegetables are tender, then mix.