Eggplant and herring tagliatelle

The Ingredients (for 2)

– 250g tagliatelle (the black ones made with squid ink)
– 1 or 2 pickled smoked marinated herring
– 1 eggplant
– a handful of arugula
– some cherry tomatoes
– green olives
– 1 clove of garlic
– olive oil, balsamic vinegar
The Recipe
  1. Sauté the diced eggplant with minced clove of garlic in a pan with oil.
  2. In a bowl, mix the cherry tomatoes, arugula, olives, herring in dice. Drizzle with olive oil and balsamic vinegar.
  3. Cook the pasta in a large pot of salted water.
  4. Add the eggplant into the bowl and drained pasta, and mix. Adjust seasoning if necessary.

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