Rhubarb, ginger and apple crumble

I love crumbles, it’s the simplest and quicker recipe on the earth of desserts, and you can put anything you want it… The apple rhubarb ginger combination is gorgeous!

The Ingredients
– 2 apples

– a few stalks of rhubarb
– 1 big piece of fresh ginger
– 150g flour
– 75g salted butter
– 100g sugar

The Recipe

  1. In a bowl, mix the flour with the sugar, then add the butter. Knead it well until it becomes “sandy”. 
  2. Wash and peel the rhubarb. Marinate an hour with a little sugar.
  3. Cut the apples into pieces. Grate the ginger.
  4. Butter a mold, pour the apples, the rhubarb cut in strips, and pour the mixture over.
  5. Bake for 35 minutes at thermostat 6 (180°C).

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