Meanwhile preparing my (long) post on Australia, here’s a fresh salad that I concocted there, with local macadamia nuts!
– 1 Lebanese cucumber
– a dozen white mushrooms
– 1 bunch of dill
– 2 lemons
– olive oil
– ten macadamia nuts
– a few leaves of salad
– 1 clove of garlic
- Crush the garlic, place in a bowl with lemon juice and a drizzle of olive oil.
- Slice the mushrooms thinly, make them marinate in the sauce.
- Add the chopped dill, cucumber cut into strips with the salad.
- Add the coarsely chopped or whole nuts ; salt and pepper.