Here’s a nice little refreshing starter, perfect for summer! I used some stracciatella di bufala to put on top (not the chocolate ice cream, a form of mozzarella) or burrata with fresh basil. Yum.
The Ingredients (for 2)
– 6 large tomatoes
– a handful of fresh basil
– 1 clove of garlic
– 1 small onion
– 1 stalk celery
– 1 cube stock
- Sauté the onion and garlic in a pan with some oil. Add the blanched or peeled tomatoes.
- Cover with water and add the stock cube. Add the diced celery.
- Let simmer, then let it cool. Mix with fresh basil and serve with mozzarella and olive oil. Adjust seasoning with salt and pepper.