Halloween pumpkin gnocchis

These gnocchis are delicious but be patient, the confection takes…hours!

The Ingredients (for 4/5 persons)
– 800g pumpkin
– 300g flour

– 50g chestnut flour
– 1 egg
– salt, pepper, nutmeg

– a few fresh sage leaves– some butter
– 1 organic orange

The Recipe

  1. Peel the squash, cut into pieces and bake for 40 minutes at 180 ° C in the oven, until a fork penetrates easily.
  2.  Mash it and add the egg. 
  3. Pour the flour, salt, pepper and a pinch of nutmeg and mix. 
  4. Flour the work surface. Take a piece of dough, then roll it into a rather thin cylinder, about 2 cm in diameter. 
  5. Cut it into pieces of 2 cm in length. Form the grooves with a fork. Let them dry for 30 min.
  6. You can either freeze your gnocchi or cook them now. In this case, dip them in boiling salted water. When they rise to the surface, they are cooked. 
  7. Fry some butter until it becomes nutty, add chopped fresh sage and orange zest. Stir in the gnocchis and serve!

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