I just came back from Scandinavia, and while you wait for my new City Guide category, here is an amazing restaurant I discovered in Firenze this summer. Their specialty : fresh fish and shells, and the homemade pasta! A pure delight. I hope it will give you ideas. I want to make these at home!
Aroma
Via Ghibellina 67R
50122 Firenze
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1305.jpg_effected.png)
White beans soup, grilled octopus, shells
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1304.jpg_effected.png)
Duck carpaccio, celery, parmesan – need to try it at home!
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1306.JPG_effected.png)
Sea bream carpaccio and nectarines
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1307.jpg_effected.png)
Seafood salad and breadcrumbs
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1308.jpg_effected.png)
Red mullet and cuttle fish ink raviolis, tomatoes and shells
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1310.jpg_effected.png)
Sesame sea bream and vegetables, balsamic oignon purée
![](http://aboutfoood.com/wp/wp-content/uploads/2012/08/IMG_1311.jpg_effected.png)
Linguine, poutargue, calamars and zucchinis flower blossoms