Cranberries and apple crumble

If you’re looking for a very quick and super-easy dessert recipe, crumbles is for you. Moreover, you can decline it with all the fruits you want.

The Ingredients
– 2 big apples
– 125 g cranberries
– 150 g flour
– 75 g butter
– 100 g sugar
– 1 tbs ground cinnamon

The Recipe

  1. In a bowl, mix the flour with the sugar, then add the butter. Knead it well until it becomes “sandy”. Add the cinnamon and a little bit of salt.
  2. Peal and cut the apples in cubes.
  3. Butter a mold, pour the apples, the cranberries and the paste over.
  4. Bake for 35 minutes at thermostat 6 (180°C).

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