Chestnuts molten cakes

Here’s a recipe which reconciliated me with chestnuts. A real success.
The Ingredients
– 400g chestnut cream (typically French!)
– 100g butter
– 3 eggs
– 1 egg yolk
– 15g flour
– 15g chestnut flour
The Recipe
  1. Preheat your oven at 210°C (T. 7). Whisk the whites with a little bit of salt until stiffly bitten.
  2. In a bowl, beat the butter with a spatula, add the chestnut cream and mix well.
  3. Add the yolks one after another, with a whip. Add the flours, and the whites.
  4. Pour the mixture into cake molds and cook for about 15-20 minutes.Serve warm.


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