Apricot tart


Ingredients :
  • 250 g flour
  • 100g sugar
  • 1 egg
  • 100g butter
  • lemon zest
  • salt
  • about 15 apricots or prunes
  • almond powder
  • 1 lemon
  • honey
The Recipe:
1. Mix the eggs with the sugar and a little bit of salt.
2. Make a whole and insert the flour.
3. Add the butter (it has to be soft but NOT melted) in small pieces.
4. Put your hands in it and mix it!
5. Butter a tart mold and put the paste in and push with your hands.
6. Add the apricots cut in halves, 3 tbs of almond powder and 2 tbs of honey mixed with the juice of a lemon.

Leave a Reply

Your email address will not be published. Required fields are marked *