












My dear friends Lionel and Paul, lovers of Japanese cuisine – and who cook divinely – made me discover this cocktail. I just changed a few things, but you can just serve a very fresh umeshu, a Japanese plum alcohol, with a bit of shiso (a Japanese herb often served with sushi, which has a very strong taste) and orange peel.The Ingredients (for 1 drink)
– 1 shot of vodka
– 1 glass of umeshu
– 1 shiso leaf
– 1 organic orange peel or piece
– a few drops of yuzu juice (optional)
– a few drops of Angostura bitters (optional)
The Recipe
Mix it with the finely chopped shiso, orange and fresh umeshu. You can also add a few ice cubes, it tastes even better!











1. Jus de citron de Menton / Lemon juice – A l’Olivier
2. Boucles d’oreilles / Earrings – Etsy
3. Sérigraphie Citron / Lemon print – Etsy
4. Sac à main / Handbag – Accessorize
5. Sablés / Biscuits – Céline Citron
6. Eau pétillante au citron / Lemon sparkling water – La Grande Epicerie
7. Presse-citron / Lemon squeezer – MoMa Store
I discovered kale in the United States, they love it there, they prepare it in thousands of ways: salads, soups, detox juices or even tempura (a killer). It is an ancient variety of cabbage, filled with anti-oxidants, vitamins A and C (more than orange) and calcium (more than a glass of milk!). It’s hard to find in France though it’s starting to appear in some cooperatives, in certain markets or in some organic food stores. 












1. Skull plate ✝ Apartment 48
2. Cat mug ✝ Atsuko Matano
3. Candle ✝ Cire Trudon
4. Vintage bottles ✝ Etsy
6. Casserole ✝ Sarpaneva
7. Centre de table / Centerpiece ✝ Anthropologie