03/10/2013
Teriyaki meatballs

The Ingredients

– 500 g minced beef

– 500 g minced chicken

– 10 cl soy sauce

– 3 tbsp sugar

– 10 cl sake or white wine

– 1 tbsp rice vinegar

– 1 tbsp sesame oil

– 2 tbsp white and black sesame

– 1 egg yolk

The Recipe

Mix with chopped meats with the egg yolk, salt and pepper, and sesame seeds. Form small balls.
Heat a wok or frying pan with sesame oil and fry the meatballs.
In a saucepan, reduce the soy sauce with sugar, sake and vinegar to a thick caramel sauce.
Cover the meatballs with sauce.
You can serve with green peas, shiitake mushrooms and bean sprouts.