Teriyaki meatballs

The Ingredients
– 500 g minced beef
– 500 g minced chicken
– 10 cl soy sauce
– 3 tbsp sugar
– 10 cl sake or white wine
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tbsp white and black sesame
– 1 egg yolk
The Recipe
  1. Mix with chopped meats with the egg yolk, salt and pepper, and sesame seeds. Form small balls.
  2. Heat a wok or frying pan with sesame oil and fry the meatballs.
  3. In a saucepan, reduce the soy sauce with sugar, sake and vinegar to a thick caramel sauce.
  4. Cover the meatballs with sauce.
  5. You can serve with green peas, shiitake mushrooms and bean sprouts.


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