30/04/2020
Spicy coconut ramen soup

The ingredients (for 2 persons)

• 250 ml coconut milk
• 1 cube broth (chicken or vegetarian)
• 1 tsp chili paste
• 1 large piece of ginger
• 1 garlic clove
• 1 tbsp red curry paste
• a large handful of fresh peas (about 200g)
• 1 leek
• ten shitakes
• ramen noodles (about 300g – 2 servings)
• some sprigs of coriander
• 1 lime

Recipe

1. Brown the chopped garlic and ginger in a casserole, with some vegetable oil or sesame oil (I used ginger and lemongrass oil).
2. Add a little water and melt the cube broth in it. Then add the coconut milk, chilli, red curry, a pinch of salt.
3. Add the finely chopped leek and the shitakes cut into large strips. Simmer about 10 minutes.
4. Cook the noodles and peas at the end for a few minutes.
5. Sprinkle with lime juice and serve with cilantro.