Spicy coconut ramen soup

The ingredients (for 2 persons)

  • 250 ml coconut milk
  • 1 cube broth (chicken or vegetarian)
  • 1 tsp chili paste
  • 1 large piece of ginger
  • 1 garlic clove
  • 1 tbsp red curry paste
  • a large handful of fresh peas (about 200g)
  • 1 leek
  • ten shitakes
  • ramen noodles (about 300g – 2 servings)
  • some sprigs of coriander
  • 1 lime


  1. Brown the chopped garlic and ginger in a casserole, with some vegetable oil or sesame oil (I used ginger and lemongrass oil).
  2. Add a little water and melt the cube broth in it. Then add the coconut milk, chilli, red curry, a pinch of salt.
  3. Add the finely chopped leek and the shitakes cut into large strips. Simmer about 10 minutes.
  4. Cook the noodles and peas at the end for a few minutes.
  5. Sprinkle with lime juice and serve with cilantro.

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