Sesame tuna tataki

The Ingredients (for 5-6 people) 
– 2 large tuna fillets 
– 80g of black and white sesame grains
– 10 tbsp soy sauce 
– 3 tbsp sesame oil 
– Fresh coriander 
– 2 cloves of garlic 
– 2 cm of fresh ginger 
– pepper 
The Recipe 
  1. Chop the garlic, ginger and coriander and mix with soy sauce, sesame oil and pepper. 
  2. Marinate the tuna steaks in the sauce (turn them around from time to time) for at least 2 hours. 
  3. Heat a frying pan (without any oil or butter), dip the fillets in the sesame seeds to completely cover them and cook them 1 minute on each side at maximum heat.

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