The Ingredients (for 5-6 people)
– 2 large tuna fillets
– 80g of black and white sesame grains
– 10 tbsp soy sauce
– 3 tbsp sesame oil
– Fresh coriander
– 2 cloves of garlic
– 2 cm of fresh ginger
- Chop the garlic, ginger and coriander and mix with soy sauce, sesame oil and pepper.
- Marinate the tuna steaks in the sauce (turn them around from time to time) for at least 2 hours.
- Heat a frying pan (without any oil or butter), dip the fillets in the sesame seeds to completely cover them and cook them 1 minute on each side at maximum heat.