Mint and Zucchini Soup

You can imagine that these photos are not very recent because it is not yet the season of hyacinths, but as it is freezing cold, I told myself that there was nothing more comforting than a soup, and this one is simple and very quick to prepare…!

The Ingredients (for 2 servings)
– 2 zucchinis
– a dozen fresh mint leaves
– 1 oignon
– 1 tbps of butter

The Recipe

  1. Sauté the onion with the butter in a saucepan.
  2. Add the diced zucchinis, cover with broth. Add salt and pepper.
  3. Simmer until zucchinis are cooked (about 15-20 minutes).
  4. Add the mint at the last minute and mix everything.

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