Blood oranges and fennel salad

I’m a big fan of fennel, and finely chopped, it loses its strong aniseed taste which may displease some people.

The Ingredients (for 4 people)
– 1 large fennel
– 3 blood oranges
– sunflower seeds
– a handful of spinach leaves
– 4 tbs olive oil
– half a lemon
– 2 tbs yuzu juice
The Recipe
  1. Toast the seeds in a pan a few minutes.
  2. Cut the fennel in half and then in the width direction as thin as possible.
  3. Cut the oranges into supremes, and put everything in a large bowl with the spinach.
  4. Season with a vinaigrette of olive oil, lemon and yuzu juice.

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