Pistachio biscuits for Valentine’s day

 I got this cute stamp for my birthday so I was eager to use it to make love cookies with the pistachio paste that was left of the king cake (it can be helf up to 6 months in the fridge). For the small hearts, I used a potato just like we did in kindergarten!

The Ingredients (for about 30 biscuits)

– 210g of flour
– 2 to 3 tablespoons pistachio paste
– 1 egg
– 80g sugar
– 3 tablespoons ground almonds

The Recipe

  1. Mix all ingredients, knead the dough. 
  2. Put 1 hour in the refrigerator, then spread it with a rolling pin on a greaseproof paper.
  3. Cut your cookies using cookie cutters.
  4. Preheat the oven to 180˚C and bake for 10-12 minutes.


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