Lane Ciasto Polish soup

Here is a recipe my Polish grandmother used to prepare ​when I was little (click for other  Polish recipes of bortsch and makowiec) … I tried to make it myself and it was as good as I remembered! Lane ciasto or Kluski lane is a kind of paste which is poured into a broth or soup and forms a kind of knuddle like this. I have not found any recipe in French or English about it…so here is a special one for you!

The Ingredients (for 4 people)

– 2 eggs
– 4 tablespoons of flour
– 4 tomatoes
– A dozen small vine tomatoes
– 1 onion
– 1 clove of garlic
– 1 teaspoon of cumin

The Recipe

  1. Blanch your tomatoes. 
  2. Bake the garlic and onion in butter in a large casserole. Add tomatoes, simmer, season with salt and pepper. Then cover with water. 
  3. Add the cumin and blend the soup. 
  4. Mix the eggs and flour. Add salt and pepper. The consistency should be thick, but at the same time easy to pour​​. Pour it slowly in a thin stream into the boiling soup, breaking the flow of the pulp with a spoon. Smacnego!

Leave a Reply

Your email address will not be published. Required fields are marked *