Here is a recipe my Polish grandmother used to prepare when I was little (click for other Polish recipes of bortsch and makowiec) … I tried to make it myself and it was as good as I remembered! Lane ciasto or Kluski lane is a kind of paste which is poured into a broth or soup and forms a kind of knuddle like this. I have not found any recipe in French or English about it…so here is a special one for you!
The Ingredients (for 4 people)
– 2 eggs
– 4 tablespoons of flour
– 4 tomatoes
– A dozen small vine tomatoes
– 1 onion
– 1 clove of garlic
– 1 teaspoon of cumin
The Recipe
- Blanch your tomatoes.
- Bake the garlic and onion in butter in a large casserole. Add tomatoes, simmer, season with salt and pepper. Then cover with water.
- Add the cumin and blend the soup.
- Mix the eggs and flour. Add salt and pepper. The consistency should be thick, but at the same time easy to pour. Pour it slowly in a thin stream into the boiling soup, breaking the flow of the pulp with a spoon. Smacnego!