Crab and avocado tartare

 The Ingredients (for 6 plates)
– 4 avocado
– 1 pack of crayfish tails (100g)
– 1 pack of crab meat (250g)
– 2 limes
– olive oil
– salad (rucola, lamb’s lettuce,…)
– fresh dill
The Recipe
  1. In a salad bowl, mix the avocado cut in pieces, the chopped dill, the crab, lime juice, olive oil. Add salt and pepper.
  2. Mix well by crushing the avocado.
  3. In plates, place inox circles and pour your mixture into it and press it down. Take off your circle slowly.
  4. Place your seasoned salad around, and your crayfish on top.

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