Prunes duck magret

The Ingredients (for 2)
– 2 duck magrets
– 1 tbsp maizena
– a dozen dried prunes without their stones
– 2 tbsp white wine
– 5 shallots
– 1 ts cumin
– 1 ts cinnamon
– 4 tbs balsamic vinegar
The Recipe
  1. Cut slightly the fat of the duck to form diamond shapes. Sprinkle the meat with the cinnamon and cumin.
  2. Fry quickly the duck on the fat part, in a pan, then remove them.
  3. Cut the shallots and cook them in the pan with the prunes.
  4. Pour the wine and vinegar.
  5. Add the duck on the fat part again, let it fry for a few minutes, then turn it over for a few minutes.
  6. Add the maizena diluted in water.


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