Chauds les marrons!

Here is the new creation of chef Christophe Michalak, at the Plaza Athénée, fall-winter 2010 :a baba-au-rhum wrapped up with vanilla chantilly, meringue and chestnut bavaroise mousse.

Galerie des Gobelins
Plaza Athénée
25 Avenue Montaigne
Paris 75008

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