06/06/2010
Oven gingerbread Apples

This is a recipe higly inspired from Cyril Lignac‘s recipe book.

The Ingredients

• 4 rennet apples
• 1 lemon
• 4 slices of gingerbread
• 50g of butter (take it out of the frige 30 minutes before)
• 30g of brown sugar
• 60g of crushed almonds
• 15cl of cider

The Recipe

1. Clean the apples and take the cores out.
2. With a knife, make incisions in the apple’s skin vertically.
3. Crumble the gingerbread and mix it with the butter to obtain a soft paste.
4. Add the sugar and the almonds.
5. Fill the apples with it, and sprinkle them with honey, the lemon juice and cider.
6. Put in the oven for 30-45 minutes depending on the apple type, at 180℃ (th. 6)
7. Serve with a cinnamon or gingerbread ice-cream and some rosemary.