The Ingredients (for about 10-12 pancakes)
– some blueberries
– 2 eggs
– 22 cl of milk or fermented milk
– 5 tbsp of melted salted butter
– 190 g of flour
– 2 ts of sugar
– 22 cl of milk or fermented milk
– 5 tbsp of melted salted butter
– 190 g of flour
– 2 ts of sugar
– 4 ts of yeast
The Recipe
- In a salad bowl, beat the eggs with the milk and the butter. Put aside.
- In a second salad bowl, mix the flour, salt, sugar and flour.
- Incorporate the first mixture into the second, until ingredients are well mixed.
- Melt a little bit of butter in a frying pan, put some blueberries and pour a ladle of paste onto it.
- Let it cook on average fire until small bubbles form on surface, turn it and let it cook for another minute.