La Perle is a real Parisian institution. In this place where the orange – the emblematic color of the 1960s – predominates, we find on the formica tables just as much workmen from the neighborhood as curious tourists, or regular Parisians customers. You can eat breakfast (eggs and co), take a coffee on the go, have lunch, or even enjoy a glass of wine on the terrace in the evening.
For lunch, we sip a fresh detox juice, while eyeing at the menu which offers a few starters and dishes of the day, composed of fresh and seasonal products. Let’s start with asparagus and their herb dressing, then enjoy a fresh tuna sashimi with wasabi sauce and fresh and crispy vegetables. For a real Frenchy meal, you can also opt for mayo eggs, homemade foie gras or roasted chicken.
Saturday and Sunday – from 8am until 2am
