This cocktail is delicious and always a great success! I couldn’t find ginger ale in Paris (if you have addresses, tell me!) so I made a ginger ale myself.
For 2 jars of approximately 3.5 L each:
– 170g of fresh ginger
– 4 lemons
– 150g of sugar
– 2L of vodka
– 2L lemonade
– 1 cucumber
- Peel the ginger, cut it and crush it in a mortar to make a paste.
- Pour 1 liter of boiling water over it in a bowl and let it marinate for 2 hours.
- Pass the juice in a strainer and press the ginger.
- Add 50cl of cold water, the juice of one lemon, sugar, mix well, and place in the fridge.
- Add the vodka, juice of 2 lemons, lemonade. Stir well, then add the cucumber, cut into slices, and the last lemon cut into slices.
1 Comment
Ginger beer de la marque Fever Tree à La Maison du Whiskey! (Je préfère celle de chez Luscombe mais je n’en trouve pas dans le commerce.)
P.S.: A dash (or two) of bitter (Angostura or other) is very nice into Mules cocktails.