Moscow Mule cocktail

This cocktail is delicious and always a great success! I couldn’t find ginger ale in Paris (if you have addresses, tell me!) so I made a ginger ale myself.
For 2 jars of approximately 3.5 L each: 
– 170g of fresh ginger 
– 4 lemons 
– 150g of sugar 
– 2L of vodka 
– 2L lemonade 
– 1 cucumber 
  1. Peel the ginger, cut it and crush it in a mortar to make a paste. 
  2. Pour 1 liter of boiling water over it in a bowl and let it marinate for 2 hours. 
  3. Pass the juice in a strainer and press the ginger.
  4. Add 50cl of cold water, the juice of one lemon, sugar, mix well, and place in the fridge. 
  5. Add the vodka, juice of 2 lemons, lemonade. Stir well, then add the cucumber, cut into slices, and the last lemon cut into slices.

1 Comment

  • Lionel says:

    Ginger beer de la marque Fever Tree à La Maison du Whiskey! (Je préfère celle de chez Luscombe mais je n’en trouve pas dans le commerce.)
    P.S.: A dash (or two) of bitter (Angostura or other) is very nice into Mules cocktails.

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