Hmm, scones, I discovered them in Australia almost 10 years ago…You probably know them, but if you don’t, they are a sort of little bread served with jam, butter of clotted cream, and tea.
The Ingredients (for about 15 scones)
500 g flour
15 g baking powder
1/2 tbs salt
90 g butter
300 ml wholemilk
70 g raisins (optionnal)
90 g butter
300 ml wholemilk
70 g raisins (optionnal)
The Recipe
1. Mix the flour, baking powder and salt into a bowl.
2. Add the butter cut into cubes. Mix with your fingers until you obtain a sort of semolina.
3. Add the raisins and milk, mix again but not too thoroughly.
4. Preheat your oven at T. 7 (220°C).
5. Pour the mixture onto a countertop with a little bit of flour. Form a ball.
6. Spread it with a rolling pin so that it is approx. 2 cm thick (0.8 inch).
7. With a glass or round pastry cutter, cut the scones. Form a ball with the rest and cut scones againBake for 15 minutes approx until they become glazed.
8. Serve hot!
1 Comment
This looks delicious. Would love for you to share this with us over at foodepix.com.