Ricotta and sundried tomatoes tagliatelle

My neighbours often make this recipe with penne, it’s simple but perfect.
The Ingredients
– 200 g ricotta
– 2 tbs olive oil
– the juice of 1 lemon
– 10 cl of liquid cream
– 500 g fresh tagliatelle
– dried tomatoes
– a bunch of rucola
The Recipe
  1. Mix the ricotta with the lemon juice, olive oil and cream.
  2. Cut the sundried tomatoes and add them.
  3. Mix your pasta with the sauce and serve with rucola, some olive oil and balsamic vinegar and parmigiano.


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