This is a really nice way to cook your potatoes, it makes them really crispy and fondant at the same times.
The Ingredients
– potatoes
– a few garlic cloves
– butter
– some herbs like rosmarin and thyme
The Recipe
- Wash and cut the potatoes into slices without cutting it all the way down.
- Put them in a dish with the garlic with its skin on.
- Place a small piece of butter onto each potato, and sprinkle salt, pepper and herbs on them.
- Cook at 200℃ (T. 7) for about 45 minutes depending on the size of your potatoes.
11 Comments
J’aime aussi beaucoup ces pommes de terre ainsi cuisinées.
c’est la recette de l’année pour les pommes de terre. on l’a vue sur de nombreux blogs et je sens que je commence à craquer. il va falloir que je teste.
très jolie photo
Oh, wow! This is ingenious! I wonder why more people don’t cook their potatoes like this all the time?! Especially me!
Thanks for sharing, the potatoes are simple to make yet sounds crispy and delicious. Love your blog.
Moi aussi j’ai super envie de tester cette recette!
Très chouette photo :)
Superbe idée!
je les ai déjà vu sur la blogosphere!
j’adore!
J’aime énormément cette idée ! Bientôt sur notre table. Merci beaucoup.
Merci pour vos messages et compliments!
Thanks for your thoughts and compliments!
Z’ont de la gueule tes patates … trop beau!!
Allez, au menu demain!
I really like your recipes. There is a new platform where you can upload them and are seen with a design adapted to iPad. You can also link to your blog, get statistics… It is called cibos.me