This is a really nice way to cook your potatoes, it makes them really crispy and fondant at the same times.
– a few garlic cloves
– some herbs like rosmarin and thyme
- Wash and cut the potatoes into slices without cutting it all the way down.
- Put them in a dish with the garlic with its skin on.
- Place a small piece of butter onto each potato, and sprinkle salt, pepper and herbs on them.
- Cook at 200℃ (T. 7) for about 45 minutes depending on the size of your potatoes.