Hasselback potatoes

This is a really nice way to cook your potatoes, it makes them really crispy and fondant at the same times.
The Ingredients
– potatoes
– a few garlic cloves
– butter
– some herbs like rosmarin and thyme
The Recipe
  1. Wash and cut the potatoes into slices without cutting it all the way down.
  2. Put them in a dish with the garlic with its skin on.
  3. Place a small piece of butter onto each potato, and sprinkle salt, pepper and herbs on them.
  4. Cook at 200℃ (T. 7) for about 45 minutes depending on the size of your potatoes.


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