Here’s another improvised recipe, colorful and most of all easy-peasy. With the delicious melons of this season, you can’t be missing it. I am leaving you on this summery note because I am going on holidays for a few days…
The Ingredients (for 4 servings)
– 2 melons
– a few fresh mint leaves
– 1 lemon
– 4 peaces of prociutto
– olive oil
- Empty the melons and mix them with the lemon juice and mint.
- Serve the soup into glasses with some olive oil and pepper. Put in the fridge.
- Preheat your oven at 200℃ (T 7) and put the rolled prociutto to bake until it is crispy.
- Put the ham rolls onto wooden picks and put them on the glasses.
Il me faut du melon!!
J’aime aussi beaucoup les photos
Quelle belle improvisation ! Plus besoin de livres de cuisine !