The Ingredients
- 12 sausages
- flaky pastry
- 1 egg
- poppyseeds
- sesame
- cumin
The Recipe
1. Take one sausage and roll it into the pastry. Cut it into small pieces of 3 cms. Repeat for all the sausages.
2. Put the egg yolk into a bowl and mix it with a fork or whip.
3. Apply egg yolk with a brush on all the sausages, then lay the cumin, poppyseeds and sesame on them.
4. Bake in oven for about 20 minutes at 180∘until the rolls are glazed.