Lemon, mint and coconut cocktail


That’s it, heat is coming back – to my delight – and here’s a super refreshing recipe of a virgin cocktail for the occasion!

The Ingredients ( for 1 glass)

– about fifteen fresh mint leaves
– 1/2 lemon
– 1 tablespoon of sugar or honey
– 1 small piece of ginger
– 33cl of coconut water or 15cl water + 15cl of coconut water

The Recipe
1. Place all ingredients in a blender and mix.
2. Serve chilled with ice, decorate with edible flowers if you have any.

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